logo
  • Farmdining

  • Home

  • Menu

  • Evenement

  • Reserveer

  • Cadeaubon

  • Impressie

  • Job

  • Contact

Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
Grid gallery image
  • Restaurant Pur Boeuf
  • Donklaan 93A - 9290 Berlare
  • Tel.: :+32 9 367 84 24 E-mail: info@purboeuf.be
  • BTW: BE0669 595 354
  • Powered by TABLEFEVER
×

VACATURE

Pur Boeuf is op zoek:

- Souschef fulltime of parttime

- Studenten/Stagiairs keuken

- op zaterdag: zaalhulp (bar of zaal)

09 367 84 24 of info@purboeuf.be