Celebrate Christmas Eve at Pur Boeuf

Mangalica
Grey Gold
Foie Gras – Pain Soufflé

Snow Crab
Salad – Fregola Sarda – Herbs
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Sole
Leek – Tomato – Imperial Heritage Caviar
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Venison Fillet
Foie Gras – Port
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Belgian Blue Grand Cru
Dry Aged 28d – Pont Neuf – Truffle
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All I want for Christmas is…
Dessert

5-course menu €140
Wine pairing up to the main course €55