Young Herring
Granny Smith / Onion / Beans


Smoked butter gravy / Wagyu / Egg

Malinois Cuckoo *

Fresh Pasta / Summer Truffle

Nerve piece (shoulder)

Spring garnish


Rhubarb meat menu

Strawberry / Yogurt

Cheese charriot +12

85 / 105 *

On Saturday evenings and on public holidays we only serve our tasting menu.
The tasting menu consists of four or five courses.
Of course you can still choose from our extensive meat menu.
When booking, please mention allergies and/or changes to the menu
The restaurant closes at 4:30 PM in the afternoon and at 12:00 AM in the evening
This way we can welcome you every day with the biggest smile.